Cool preparation

  • Dehydrated at 160 degrees for 12 hours minimum
  • Average yield 150-200 capsules
  • Said to give the mother more overall energy
  • No steaming, which may destroy valuable nutrients

Warm preparation

  • Placenta gently steamed for approximately 10 minutes
  • Dehydrated at 160 degrees
  • Average yield 100-150 capsules
  • Considered a more balanced approach than cool preparation
  • Gently steaming may make nutrients more easily absorbed

Herbal preparation

  • Blood drained before gentle steaming
  • Organic lemon, organic ginger, and organic jalapeno added to water used for steaming
  • Dehydrated at 160 degrees
  • Average yield 100-150 capsules


  • Created with a small piece of placenta steeped in vodka
  • Can be used for hormonal imbalance, PMS, decreased milk supply, migraines, menopause, sleep issues, illness, stress, and more
  • Great option after capsules are finished
  • Lasts indefinitely if stored properly
  • Can be used by females in maternal family line
  • Available as an add-on


  • Can heal a Cesarean incision after wound closure (reduces scarring, itching, and discomfort)
  • Can be used 3 days postpartum for hemorrhoids, perineal tears, burns, diaper rash, eczema, sun burns, skin irritations, and more
  • Safe for babies and others without skin allergies
  • Prepared with natural oils, placenta powder, healing herbs
  • Available as an add-on



  • Prepared at birthplace within 24 hours of birth
  • Prepared with fruits and veggies of your choice and a bit of raw placenta
  • Slows postpartum bleeding
  • Provides energy
  • Boosts milk production
  • Available as an add-on


Smoothie cubes 

  • Frozen pieces of raw placenta
  • Add to smoothies at home during first week postpartum
  • Available as an add-on



  • Delicious option for placenta ingestion
  • Made with semi-sweet chocolate, heavy cream, almond extract, placenta powder
  • 1 chocolate replaces 1 placenta capsule
  • Only chocolate and almond extract are detectable